Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

BACKGROUND: Gastric cancer, the most common cancer in the world, is affected by some foods or food groups. We examined the relationship between dietary intake and stomach cancer risk in the Korean Multi-Center Cancer Cohort (KMCC). METHODS: The KMCC included 19 688 Korean men and women who were enro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ko, Kwang-Pil, Park, Sue K., Yang, Jae Jeong, Ma, Seung Hyun, Gwack, Jin, Shin, Aesun, Kim, YeonJu, Kang, Daehee, Chang, Soung-Hoon, Shin, Hai-Rim, Yoo, Keun-Young
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Japan Epidemiological Association 2013
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3775527/
https://ncbi.nlm.nih.gov/pubmed/23812102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20120232
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