Effects of Pure Eicosapentaenoic and Docosahexaenoic Acids on Oxidative Stress, Inflammation and Body Fat Mass in Patients with Type 2 Diabetes

BACKGROUND: N-3 Fatty acids reduce the risk of cardiovascular disease. Previous studies have shown that they may reduce inflammation, oxidative stress, and fat mass in patients with type 2 diabetes, but the results are inconclusive, due, in part, to type of omega-3 fatty acids used. The aim of this...

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Autors principals: Azizi-Soleiman, Fatemeh, Jazayeri, Shima, Eghtesadi, Shahryar, Rajab, Asadollah, Heidari, Iraj, Vafa, Mohammad R, Gohari, Mahmood R
Format: Artigo
Idioma:Inglês
Publicat: Medknow Publications & Media Pvt Ltd 2013
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3775170/
https://ncbi.nlm.nih.gov/pubmed/24049619
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