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Antimicrobial Activity of a Neem Cake Extract in a Broth Model Meat System

This work reports on the antimicrobial activity of an ethyl acetate extract of neem (Azadirachta indica) cake (NCE) against bacteria affecting the quality of retail fresh meat in a broth model meat system. NCE (100 µg) was also tested by the agar disc diffusion method. It inhibited the growth of all...

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Bibliografiske detaljer
Main Authors: Del Serrone, Paola, Nicoletti, Marcello
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3774438/
https://ncbi.nlm.nih.gov/pubmed/23917814
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10083282
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