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FOOD FOR THOUGHT: THE ROLE OF APPETITIVE PEPTIDES IN AGE-RELATED COGNITIVE DECLINE
Through their well described actions in the hypothalamus, appetitive peptides such as insulin, orexin and leptin are recognized as important regulators of food intake, body weight and body composition. Beyond these metabolic activities, these peptides also are critically involved in a wide variety o...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3774057/ https://ncbi.nlm.nih.gov/pubmed/23416469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.arr.2013.01.009 |
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