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Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
The aging population is expanding, as is the prevalence of age-related cognitive decline (ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 important modifiable risk factors are diet and physical activity. Dietary patterns that emphasize plant foods can exert neuro...
Guardat en:
| Publicat a: | Adv Nutr |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6855948/ https://ncbi.nlm.nih.gov/pubmed/31728502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz081 |
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