Determination of Hydrogen Sulfide in Fermentation Broths Containing SO(2)
A procedure for the determination of hydrogen sulfide in fermentation broths containing up to 100 μg of SO(2) per ml is described. The method involves the sparging of H(2)S from the broth into a cadmium hydroxide absorption solution, the formation of methylene blue from the absorbed sulfide, and the...
保存先:
| 出版年: | Appl Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5111300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.1.110-112.1971 |
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