Determination of Hydrogen Sulfide in Fermentation Broths Containing SO(2)
A procedure for the determination of hydrogen sulfide in fermentation broths containing up to 100 μg of SO(2) per ml is described. The method involves the sparging of H(2)S from the broth into a cadmium hydroxide absorption solution, the formation of methylene blue from the absorbed sulfide, and the...
Spremljeno u:
| Izdano u: | Appl Microbiol |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1971
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5111300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.1.110-112.1971 |
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