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Nicotine Alters Food–Cue Reactivity via Networks Extending From the Hypothalamus

Obesity and smoking constitute two of the main causes of preventable deaths in the developed countries today. Many smokers motivate consumption as a means to control their body weight because smoking cessation increases the risk to gain weight. Although it is well established that nicotine reduces f...

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Main Authors: Kroemer, Nils B, Guevara, Alvaro, Vollstädt-Klein, Sabine, Smolka, Michael N
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group 2013
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גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3773683/
https://ncbi.nlm.nih.gov/pubmed/23778853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2013.133
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