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Nicotine Alters Food–Cue Reactivity via Networks Extending From the Hypothalamus
Obesity and smoking constitute two of the main causes of preventable deaths in the developed countries today. Many smokers motivate consumption as a means to control their body weight because smoking cessation increases the risk to gain weight. Although it is well established that nicotine reduces f...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2013
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3773683/ https://ncbi.nlm.nih.gov/pubmed/23778853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2013.133 |
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