Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus

The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal temperature for toxin production by Aspergillus ochraceus NRRL-3174 was found to be around 28 C. Very low levels of ochratoxin A are produced in corn, rice, and wheat bran a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Microbiol
Egile Nagusiak: Trenk, Hugh L., Butz, Mary E., Chu, Fun Sun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1971
Gaiak:
Food and Deterioration
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377337/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5564676/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1032-1035.1971
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