Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus

The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal temperature for toxin production by Aspergillus ochraceus NRRL-3174 was found to be around 28 C. Very low levels of ochratoxin A are produced in corn, rice, and wheat bran a...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Trenk, Hugh L., Butz, Mary E., Chu, Fun Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5564676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1032-1035.1971
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!