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Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus
The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal temperature for toxin production by Aspergillus ochraceus NRRL-3174 was found to be around 28 C. Very low levels of ochratoxin A are produced in corn, rice, and wheat bran a...
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5564676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.6.1032-1035.1971 |
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