Modification of the American Public Health Association Procedure for Counting Yeast and Mold in Cottage Cheese
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Microbiol |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1971
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4924994/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.1.155-156.1971 |
| ট্যাগগুলো: |
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