Modification of the American Public Health Association Procedure for Counting Yeast and Mold in Cottage Cheese
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
Salvato in:
| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377138/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4924994/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.1.155-156.1971 |
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