Identification of a Pea Component Stimulatory for Heat-Stressed Putrefactive Anaerobe 59-123 Spores
Pea extract contains a factor which improves recovery counts of heat-stressed putrefactive anaerobe spores in a complex medium up to threefold. The factor is heat-stable and nondialyzable. Most of the active principle is found in the precipitate which forms during storage of pea extract at 4 C. The...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
|---|---|
| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1971
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377112/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4924997/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.1.38-40.1971 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|