Identification of a Pea Component Stimulatory for Heat-Stressed Putrefactive Anaerobe 59-123 Spores
Pea extract contains a factor which improves recovery counts of heat-stressed putrefactive anaerobe spores in a complex medium up to threefold. The factor is heat-stable and nondialyzable. Most of the active principle is found in the precipitate which forms during storage of pea extract at 4 C. The...
Na minha lista:
| 發表在: | Appl Microbiol |
|---|---|
| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1971
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377112/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4924997/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.1.38-40.1971 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|