Reversible Inhibition of Spore Germination by Alcohols
Low levels of alcohols have been found to inhibit the process of spore germination. The extent of germination is dependent upon the concentration of alcohol present in the germinating medium. This inhibition is reversible since removal of the alcohol from the spore environment allows germination to...
保存先:
| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377003/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4993360/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.4.620-623.1970 |
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