Biotechnological production of citric acid

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitroge...

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Bibliographische Detailangaben
Hauptverfasser: Max, Belén, Salgado, José Manuel, Rodríguez, Noelia, Cortés, Sandra, Converti, Attilio, Domínguez, José Manuel
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Microbiologia 2010
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769771/
https://ncbi.nlm.nih.gov/pubmed/24031566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000400005
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