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Biotechnological production of citric acid
This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitroge...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769771/ https://ncbi.nlm.nih.gov/pubmed/24031566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000400005 |
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