Biotechnological production of citric acid

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitroge...

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Dettagli Bibliografici
Autori principali: Max, Belén, Salgado, José Manuel, Rodríguez, Noelia, Cortés, Sandra, Converti, Attilio, Domínguez, José Manuel
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Microbiologia 2010
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769771/
https://ncbi.nlm.nih.gov/pubmed/24031566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000400005
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