Improved Tissue and Cell Homogenizer
Modification of an existing tissue homogenizer is described, which converts to a milk-like consistency even difficult to macerate tissues such as cartilage, hair, and small bones.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376977/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.3.529-530.1970 |
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