Free radical scavenging and antimicrobial properties of extracts of wild mushrooms

Antioxidant and antimicrobial potentials of extracts obtained from four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were investigated. LSE and LZE displayed good scavenging activity against 2, 2-Di...

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Detaylı Bibliyografya
Yazar: Oyetayo, V.O.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2009
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769741/
https://ncbi.nlm.nih.gov/pubmed/24031376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090002000031
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