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Molecular Mechanisms of Green Tea Polyphenols
Tea, next to water, is the most popular beverage in the world. It has been suggested that tea consumption has the cancer-preventive effects. Epidemiological studies have indicated decreased cancer occurrence in people who regularly drink green tea. Research has also discovered numerous mechanisms of...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769684/ https://ncbi.nlm.nih.gov/pubmed/20155623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580903285049 |
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