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Molecular Mechanisms of Green Tea Polyphenols

Tea, next to water, is the most popular beverage in the world. It has been suggested that tea consumption has the cancer-preventive effects. Epidemiological studies have indicated decreased cancer occurrence in people who regularly drink green tea. Research has also discovered numerous mechanisms of...

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Bibliographische Detailangaben
1. Verfasser: Dou, Q. Ping
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769684/
https://ncbi.nlm.nih.gov/pubmed/20155623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580903285049
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