Environmental and Nutritional Factors Affecting the Production of Rubratoxin B by Penicillium rubrum Stoll

Rubratoxin B can be produced in a semisynthetic medium by Penicillium rubrum under varying environmental and nutritional conditions. Maximum production (552.0 mg/500 ml) was obtained with P. rubrum NRRL A-11785 grown in stationary cultures of Mosseray's simplified Raulin solution supplemented w...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Hayes, A. Wallace, Wyatt, Elwanda P., King, Patricia A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1970
Assuntos:
Metabolism and Products
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376961/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5485727/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.3.469-473.1970
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