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Environmental and Nutritional Factors Affecting the Production of Rubratoxin B by Penicillium rubrum Stoll
Rubratoxin B can be produced in a semisynthetic medium by Penicillium rubrum under varying environmental and nutritional conditions. Maximum production (552.0 mg/500 ml) was obtained with P. rubrum NRRL A-11785 grown in stationary cultures of Mosseray's simplified Raulin solution supplemented w...
Enregistré dans:
| Publié dans: | Appl Microbiol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1970
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5485727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.3.469-473.1970 |
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