Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO(2)/20% N(2) or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacteria...

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Detalhes bibliográficos
Main Authors: Mantilla, Samira Pirola Santos, Santos, Érica Barbosa, de Freitas, Mônica Queiroz, de Carvalho Vital, Helio, Mano, Sérgio Borges, Franc, Robson Maia
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769031/
https://ncbi.nlm.nih.gov/pubmed/24031967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000020
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