Product Inhibition of the Fermentative Formation of Glutamic Acid
The addition of penicillin to cells of Corynebacterium glutamicum growing in 5-liter fermentors initiated the excretion of glutamic acid. The rate of glutamate production in fermentors declined continuously with time and reached 75% of the initial rate in 24 hr after penicillin had been added. The a...
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1970
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5480097/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.2.215-217.1970 |
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