Wordt geladen...
Product Inhibition of the Fermentative Formation of Glutamic Acid
The addition of penicillin to cells of Corynebacterium glutamicum growing in 5-liter fermentors initiated the excretion of glutamic acid. The rate of glutamate production in fermentors declined continuously with time and reached 75% of the initial rate in 24 hr after penicillin had been added. The a...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1970
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376903/ https://ncbi.nlm.nih.gov/pubmed/5480097 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|