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Production of gaba (γ – Aminobutyric acid) by microorganisms: a review

GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain tha...

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Detalhes bibliográficos
Main Authors: Dhakal, Radhika, Bajpai, Vivek K., Baek, Kwang-Hyun
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769009/
https://ncbi.nlm.nih.gov/pubmed/24031948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822012000400001
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