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Production of gaba (γ – Aminobutyric acid) by microorganisms: a review
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain tha...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Microbiologia
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769009/ https://ncbi.nlm.nih.gov/pubmed/24031948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822012000400001 |
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