Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

The influence of seven phenolic compounds, normally present in wine, on the growth and arginine deiminase system (ADI) of Lactobacillus hilgardii X(1)B, a wine lactic acid bacterium, was established. This system provides energy for bacterial growth and produces citrulline that reacts with ethanol fo...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Alberto, María R., de Nadra, María C. Manca, Arena, Mario E.
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Microbiologia 2012
Témata:
Industrial Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768993/
https://ncbi.nlm.nih.gov/pubmed/24031815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120001000018
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky