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Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium
The influence of seven phenolic compounds, normally present in wine, on the growth and arginine deiminase system (ADI) of Lactobacillus hilgardii X(1)B, a wine lactic acid bacterium, was established. This system provides energy for bacterial growth and produces citrulline that reacts with ethanol fo...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768993/ https://ncbi.nlm.nih.gov/pubmed/24031815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120001000018 |
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