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Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
Saccharomyces cerevisiae S(1), which is a locally isolated and improved strain showed viability at 40, 45 and 50°C and produced ethanol at 40, 43 and 45°C. When the cells were given heat shock at 45°C for 30min and grown at 40°C, 100% viability was observed for 60h, and addition of 200gL(−1) ethanol...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Microbiologia
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768980/ https://ncbi.nlm.nih.gov/pubmed/24031814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120001000017 |
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