Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases

Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al. (A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidioca...

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Autors principals: Mourão, Francielly, Harue Umeo, Suzana, Seiko Takemura, Orlando, Andrea Linde, Giani, Barros Colauto, Nelson
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2011
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768950/
https://ncbi.nlm.nih.gov/pubmed/24031621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100024
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