Temperature and pH conditions for mycelial growth of Agaricus brasiliensis on axenic cultivation

Few studies have been done to determine Agaricus brasiliensis Wasser et al. ( A. blazei ; A. subrufescens ) basic mycelial growth characteristics on axenic cultivation. This study aimed to determine the optimal temperature and initial pH for mycelial growth of A. brasiliensis on malt extract ag...

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Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Nelson Barros Colauto, Patrícia Midori Aizono, Lis Ribeiro Magalhães de Carvalho, Luzia Doretto Paccola-Meirelles, Giani Andrea Linde
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2008
Sujets:
Agrociencias
Agaricus blazei
Growth conditions
growth inhibition
Agaricus brasiliensis
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445744088008
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