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Growth of Byssochlamys Nivea in Pineapple Juice Under the Effect of Water Activity and Ascospore Age
The study of thermal resistant mould, including Byssochlamys nivea, is of extreme importance since it has been associated with fruit and fruit products. The aim of this work is to analyze the influence of water activity (a(w)) and ascospore age (I) on the growth of Byssochlamys nivea in pineapple ju...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Microbiologia
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768946/ https://ncbi.nlm.nih.gov/pubmed/24031622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100025 |
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