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Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review
Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium species, as well as Enterobacteria. The ability of these microorganisms t...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Microbiologia
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768908/ https://ncbi.nlm.nih.gov/pubmed/24031598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100001 |
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