The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes

Holocellulose structures from agro-industrial residues rely on main and side chain attacking enzymes with different specificities for complete hydrolysis. Combinations of crude enzymatic extracts from different fungal species, including Aspergillus terreus, Aspergillus oryzae, Aspergillus niger and...

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Autors principals: Moreira, Leonora Rios de Souza, Ferreira, Gaspar Virgilio, Santos, Sheila Sousa Thurler, Ribeiro, Ana Paula Souza, Siqueira, Félix Gonçalves, Filho, Edivaldo Ximenes Ferreira
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2012
Matèries:
Industrial Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768828/
https://ncbi.nlm.nih.gov/pubmed/24031857
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822012000200010
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