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Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
Antibacterial properties and chemical characterization of the essential oils from summer savory (Satureja hortensis) extracted by microwave-assisted hydrodistillation (MAHD) were compared with those of the essential oils extracted using the traditional hydrodistillation (HD) method. While MAHD at 66...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768744/ https://ncbi.nlm.nih.gov/pubmed/24031778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220110004000031 |
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