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Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In t...
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| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sociedade Brasileira de Microbiologia
2010
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768636/ https://ncbi.nlm.nih.gov/pubmed/24031553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000300028 |
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