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Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse
The purpose of this investigation was to study the effect of Bacillus subtilis CM5 in solid state fermentation using cassava bagasse for production of exo-polygalacturonase (exo-PG). Response surface methodology was used to evaluate the effect of four main variables, i.e. incubation period, initial...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Microbiologia
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768540/ https://ncbi.nlm.nih.gov/pubmed/24031409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000028 |
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