Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition

The nisin effect on thermal death of Alicyclobacillus acidoterrestris CRA 7152 spores in concentrated orange juice (64°Brix) was studied. Concentrations of 0, 50, 75 and 100 IU of nisin/ml juice, at temperatures of 92, 95, 98 and 102°C were evaluated. The quadratic polynomial model was used to analy...

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Bibliografiset tiedot
Päätekijät: Peña, Wilmer Edgard Luera, de Massaguer, Pilar Rodriguez, Teixeira, Luciano Quintão
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Microbiologia 2009
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768529/
https://ncbi.nlm.nih.gov/pubmed/24031405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000024
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