Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensis

Edible mushrooms are renowned for their nutritional and medicinal properties and are thus of considerable commercial importance. Mushroom production depends on the chemical composition of the basic substrates and additional supplements employed in the compost as well as on the method of composting....

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Bibliographic Details
Main Authors: Silva, Cristina Ferreira, Azevedo, Raquel Santos, Braga, Claudia, da Silva, Romildo, Dias, Eustáquio Souza, Schwan, Rosane Freitas
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Microbiologia 2009
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768522/
https://ncbi.nlm.nih.gov/pubmed/24031404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000023
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