Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella

This study evaluated the growth of naturally occurring L. monocytogenes in sliced, vacuum-packed mortadella samples during storage at 5°C until the expiration date. Tukey’s test indicated that counts of L. monocytogenes on 0, 10, 20, 30 and 40 days of storage were significantly different (p<0.05)...

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Detalhes bibliográficos
Main Authors: Bersot, Luciano dos Santos, Gillio, Cíntia, Tavolaro, Paula, Landgraf, Mariza, de Melo Franco, Bernadette Dora Gombossy, Destro, Maria Teresa
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2008
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768442/
https://ncbi.nlm.nih.gov/pubmed/24031257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080003000020
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