The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

Origanum vulgare L. (Lamiaceae) has been currently known for their interesting antimicrobial activity being regarded as alternative antimicrobial for use is food conservation systems. This study aimed to evaluate the effectiveness of O. vulgare essential oil in inhibiting the growth of some food-rel...

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Bibliografiske detaljer
Main Authors: Carmo, Egberto Santos, de Oliveira Lima, Edeltrudes, de Souza, Evandro Leite
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Microbiologia 2008
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768396/
https://ncbi.nlm.nih.gov/pubmed/24031231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080002000030
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