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Production of Chlorflavonin, an Antifungal Metabolite of Aspergillus candidus
Production of chlorflavonin, a new antifungal antibiotic, by strains of Aspergillus candidus is described. Two wild strains of the fungus had distinctly different chlorflavonin-producing capabilities. One strain produced 25 μg of chlorflavonin per ml per 4 to 5 days in a pilot scale fermentor with s...
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| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1970
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376775/ https://ncbi.nlm.nih.gov/pubmed/5463573 |
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