Production of Chlorflavonin, an Antifungal Metabolite of Aspergillus candidus

Production of chlorflavonin, a new antifungal antibiotic, by strains of Aspergillus candidus is described. Two wild strains of the fungus had distinctly different chlorflavonin-producing capabilities. One strain produced 25 μg of chlorflavonin per ml per 4 to 5 days in a pilot scale fermentor with s...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Munden, J. E., Butterworth, D., Hanscomb, G., Verrall, M. S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1970
Assuntos:	Metabolism and Products
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376775/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5463573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.5.718-720.1970
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