Enzymatic Removal of Diacetyl from Beer
Diacetyl removal from beer was studied with whole cells and crude enzyme extracts of yeasts and bacteria. Cells of Streptococcus diacetilactis 18-16 destroyed diacetyl in solutions at a rate almost equal to that achieved by the addition of whole yeast cells. Yeast cells impregnated in a diatomaceous...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376756/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4315861/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.4.649-657.1970 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|