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Influence of pH and Aeration on Bacterial Formation of Amylase
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1970
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376724/ https://ncbi.nlm.nih.gov/pubmed/4985831 |
| Etiketak: |
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