Influence of pH and Aeration on Bacterial Formation of Amylase
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
Shranjeno v:
| izdano v: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1970
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376724/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985831/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.535-535.1970 |
| Oznake: |
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