Lataa...
Influence of pH and Aeration on Bacterial Formation of Amylase
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
Tallennettuna:
| Julkaisussa: | Appl Microbiol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1970
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376724/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985831/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.535-535.1970 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|