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New Antibacterial Agent Isolated from the Avocado Pear

A group of eight new long-chain aliphatic compounds recently isolated from the avocado and some derivatives thereof were tested for antibacterial activity on 13 different species of bacteria and a yeast. Some of these compounds inhibited the growth of microorganisms. 1,2,4-Trihydroxy-n-hepadeca-16-e...

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Bibliografski detalji
Glavni autori: Néeman, I., Lifshitz, A., Kashman, Y.
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC376714/
https://ncbi.nlm.nih.gov/pubmed/4985830
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