New Antibacterial Agent Isolated from the Avocado Pear
A group of eight new long-chain aliphatic compounds recently isolated from the avocado and some derivatives thereof were tested for antibacterial activity on 13 different species of bacteria and a yeast. Some of these compounds inhibited the growth of microorganisms. 1,2,4-Trihydroxy-n-hepadeca-16-e...
Salvato in:
| Pubblicato in: | Appl Microbiol |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985830/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.470-473.1970 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|