Accelerated Fermentation of Brewer's Wort by Saccharomyces carlsbergensis
A rapid procedure for wort fermentation with Saccharomyces carlsbergensis at 12 C is described. Fermentation time was reduced from 7 to 4 days with normal inoculum by shaking. Increasing the inoculation to 5 to 10 times normal and shaking resulted in complete fermentation in 3 days. Maximum yeast po...
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1975
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376577/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.970-974.1975 |
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